Makes 2 loaves
800 g sifted rye flour (450 g fine rye flour + 350 g plain flour)
800 ml low-fat sour milk
100 ml treacle
3 tsp salt
4 tsp bicarbonate of soda
2 tbsp bread spices (ground aniseed, fennel and caraway seeds)
15 g butter
Place all the ingredients in a bowl and mix to a batter.
Spoon the mixture into two, 500 g loaf tins, lined with baking paper.
Put the tins on the bottom shelf of a cold oven. Turn the oven on to 175°C.
Bake for about 1 hour.
Our paper is used in restaurant kitchens all over the world. It’s heat resistant hygenic and reusable, which makes working in the kitchen much easier and cleaner.
Nordic Paper also manufactures paper for graphic design. It gives the products an exclusive apperance.
Nordic Paper is the world’s oldest and largest maker of Greaseproof paper, with worldwide sales network.
Paper from Nordic Paper is made from natural raw material. Therefore we can meet the market’s demands for enviromentally adapted product.
Paper from Nordic Paper can reduce or replace plastic and aluminium in a number of products.
Nordic Paper makes a special quality paper used in manufacturing decorative laminate.
The paper for baking cups is a special grade, designed to give the cup stabilty in addition to an excellent barrier against fat and moisture.
Wherever you find food, you find Nordic Paper. You probably come into contact with us and our products everyday.
Our history has given us a feeling for and knowledge of paper that has been passed from generation to generation.
Baking paper from Nordic Paper simplifies and makes baking a cleaner process – nothing burns or sticks.
