Swiss Roll

3 eggs
170 g sugar
120 g plain flour
2 tsp baking powder
50 ml milk

Filling: 200 g firm jam or fruit purée

Beat the eggs and sugar until light and fluffy.
Mix the flour and baking powder then fold it into the egg mixture. Add the liquid and mix together.
Spread the mixture onto a sheet of baking paper in a wide pan (30 x 40 cm).
Bake in the middle of the oven for about 5 minutes.
Turn out onto a piece of baking paper sprinkled with sugar. Remove the paper the cake was baked on.
Spread with the filling straight away and roll up quickly.
Place seam side down and leave to cool before slicing.

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Our paper is used in restaurant kitchens all over the world. It’s heat resistant hygenic and reusable, which makes working in the kitchen much easier and cleaner.

Nordic Paper also manufactures paper for graphic design. It gives the products an exclusive apperance.

Nordic Paper is the world’s oldest and largest maker of Greaseproof paper, with worldwide sales network.

Paper from Nordic Paper is made from natural raw material. Therefore we can meet the market’s demands for enviromentally adapted product.

Paper from Nordic Paper can reduce or replace plastic and aluminium in a number of products.

Nordic Paper makes a special quality paper used in manufacturing decorative laminate.

The paper for baking cups is a special grade, designed to give the cup stabilty in addition to an excellent barrier against fat and moisture.

Wherever you find food, you find Nordic Paper. You probably come into contact with us and our products everyday.

Our history has given us a feeling for and knowledge of paper that has been passed from generation to generation.

Baking paper from Nordic Paper simplifies and makes baking a cleaner process – nothing burns or sticks.