5 tablespoons of fresh herbs (parsley, dill, chives, basil)
2 garlic cloves
200 g soft butter salt and pepper
1 dl day-old, grated white bread
Finely chop herbs and mix with pressed garlic cloves in a bowl. Juice a lime. Add butter, salt, pepper and grated bread and beat until all ingredients are evenly mixed into the butter. Divide the lobster in half along its length. Scoop out the stomach, spread herb butter on meaty side and put on baking sheet covered with paper. Grill on high heat 4-5 minutes. Serve with white bread.