Skip to main content

Baking and cooking paper

If you are looking for a paper with unique properties and flexibility, Nordic Papers Natural Greaseproof paper is the product for you.
Bakverk

Packaging of our Natural Greaseproof paper can be taken directly from the freezer to the microwave or frying pan. And provides protection from grease, light, air and moisture.

Our Natural Greaseproof paper is developed together with our customers and certified for use with food. This makes the paper as useful in professional kitchens as in the home.

Some of the advantages of our paper for baking and cooking:

  • A natural product that can be recycled.
  • Ideal to use instead of grease on oven plates, molds and even in frying pans.
  • Reduces cleaning requirements, increases productivity and extends the life of plates.
  • The paper is ideal for preserving the aromas from spices and raw materials. Chicken, meat or fish can be wrapped in the paper and then fried directly in the frying pan.
  • Perfect for frozen food to be taken directly from the freezer to the microwave or regular oven.
  • Certified for use at temperatures up to 220°C.
  • Available as disposable paper or for reuse – suitable for both the home kitchens and professional kitchens.
  • Fits the health-conscious trend by reducing the use of fat in cooking.

Our paper for baking and cooking is available in a variety of designs and price ranges. We are also responsive to your needs and can adapt the paper to your specifications.

Baking cups and food containers

Our Candor baking cup paper is a special grade designed to give good cup stability in addition to an excellent barrier against fat and moisture – ensuring both top quality and ease of use.

Packaging and food containers

The papers Singleproof and Super Perga provide packaging with high flexibility, versatility, and quality – regardless of use.

Speciality Paper Natural Greaseproof

Our Natural Greaseproof is the material of choice for a surprising range of applications, providing both unique properties and flexibility.